Head of Department: Lecturer Yaşar GÜLTEKİN
Hotel, Restaurant, and Catering Services Department
It offers a program in Tourism and Hotel Management. Its aim is to train qualified mid-level personnel who are proficient in all the theoretical knowledge required in the field of Tourism and Hotel Services, possess sectoral experience, can use computer technologies, have the ability to make and implement decisions, closely follow the latest developments in the tourism and accommodation sector, are successful in human relations, and able to actively use strong English communication skills, as well as qualified intermediate personnel with a broad vision and openness to continuous development. The Tourism and Hotel Management program at our Vocational School includes both theoretical and practical vocational courses.